Simple Apple Syrup With Brown Sugar
This delicious homemade apple syrup recipe is infused with the warmth of brown sugar, the essence of fresh apples, and a touch of fragrant spices.
Whether you’re indulging in a steaming bowl of oatmeal, topping French toast, or raising a glass for a festive cocktail, this delectable syrup will transport you to the enchanting moments of crisp apple harvests.
- Brown sugar - Water - Vanilla - Cinnamon
In a medium saucepan or skillet over medium heat, combine the sugar, water, and spices.
Wash the apples. Peel, if desired. Remove the core and seeds, then chop them into small pieces.
Add the apples to the mixture. Place the pot over low to medium heat and bring the mixture to a simmer.
Once simmering, reduce to a lower heat and let it simmer for about 15-20 minutes or until the syrup has thickened to desired consistency.
After simmering, remove the pot from the heat and let the hot syrup cool slightly.
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