Simple Apple Syrup With Brown Sugar

This delicious homemade apple syrup recipe is infused with the warmth of brown sugar, the essence of fresh apples, and a touch of fragrant spices.

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Whether you’re indulging in a steaming bowl of oatmeal, topping French toast, or raising a glass for a festive cocktail, this delectable syrup will transport you to the enchanting moments of crisp apple harvests.

INGREDIENTS

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In a medium saucepan or skillet over medium heat, combine the sugar, water, and spices.

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Wash the apples. Peel, if desired. Remove the core and seeds, then chop them into small pieces.

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Add the apples to the mixture. Place the pot over low to medium heat and bring the mixture to a simmer.

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Once simmering, reduce to a lower heat and let it simmer for about 15-20 minutes or until the syrup has thickened to desired consistency.

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After simmering, remove the pot from the heat and let the hot syrup cool slightly.

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