Sourdough Apple Bread

This sourdough apple bread is a delicious spiced bread with caramelized apples cooked down in brown sugar, butter, and cinnamon throughout.

Can be made long-fermented or even as a quick bread recipe.

INGREDIENTS

- Sourdough starter - All purpose flour - Butter - Brown Sugar -Sugar - Apples - Eggs - Baking soda - Baking powder - Vanilla -Cinnamon

In the bowl of a stand mixer or a large bowl, combine melted butter, flour, sugar, and a cup sourdough starter.

1

Cover and allow to ferment for 12–24 hours. If you want to skip the fermentation process, then proceed to the next step.

2

Heat a skillet over low heat and add butter and diced apples. Cook the apples down, stirring frequently, until translucent. Add brown sugar and cinnamon. Stir until it starts to caramelize.

3

To the dough, add, eggs, vanilla, salt, cinnamon, baking soda, and baking powder. Mix together on low to medium speed until everything is combined.

4

Slowly add in the slightly cooled caramel apple mixture into the batter. Pour into the prepared loaf pan. Bake at 350 F for 55-65 minutes until it starts to brown and a toothpick comes out clean.

5

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MORE RECIPES:

Sourdough Cinnamon Apple Muffins Recipe

Sourdough Banana Muffins