Sourdough Apple Scones With Cinnamon Glaze

These sourdough apple scones are filled with cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert.

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Perfect for breakfast, dessert, or brunch.

INGREDIENTS

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Place the butter in the freezer for 15 minutes or so.

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In a separate bowl, mix together flour, baking powder, salt, cinnamon, and brown sugar.

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Place butter (chopped if using a food processor) and dry ingredients into a food processor and pulse until the butter is in small, pea-sized chunks.

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If you don’t have a food processor, you can use a fork or pastry blender to mix the ingredients in a large bowl. Grate the frozen butter with a cheese grater to make it much easier and fluffier.

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Add in the sourdough starter and vanilla extract. Mix.

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