Sourdough Apple Scones With Cinnamon Glaze

These sourdough apple scones are filled with cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert.

 Perfect for breakfast, dessert, or brunch.


- All purpose flour - Baking powder - Sugar  - Butter - Sourdough starter - Vanilla extract - Cinnamon - Apples - Apple juice

Place the butter in the freezer for 15 minutes or so.


In a separate bowl, mix together flour, baking powder, salt, cinnamon, and brown sugar.


Place butter (chopped if using a food processor) and dry ingredients into a food processor and pulse until the butter is in small, pea-sized chunks.


If you don’t have a food processor, you can use a fork or pastry blender to mix the ingredients in a large bowl. Grate the frozen butter with a cheese grater to make it much easier and fluffier.


Add in the sourdough starter and vanilla extract. Mix.


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