Sourdough Banana Bread
Naturally sweetened with honey and made with fermented grains, this healthy banana bread recipe makes the perfect breakfast or snack.
Can be made long-fermented or even as a quick bread recipe.
- Sourdough starter - All purpose flour - Butter - Honey - Banana - Eggs - Baking soda - Baking powder - Vanilla
In a large bowl, mix together sourdough starter, honey, melted butter, and flour.
Cover and allow to ferment for 12–24 hours. If you want to skip the fermentation process, then proceed to the next step.
After the dough has fermented, preheat the oven to 350°, place parchment paper in a loaf pan, and uncover the bowl.
To the dough, add mashed banana, eggs, vanilla, salt, baking soda, and baking powder. Mix together on low to medium speed until everything is combined.
Pour into a loaf pan and bake for 75–85 minutes until a toothpick or knife comes out clean when inserted into the loaf.
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