Sourdough Banana Bread

Naturally sweetened with honey and made with fermented grains, this healthy banana bread recipe makes the perfect breakfast or snack.

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Can be made long-fermented or even as a quick bread recipe.

INGREDIENTS

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In a large bowl, mix together sourdough starter, honey, melted butter, and flour.

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Cover and allow to ferment for 12–24 hours. If you want to skip the fermentation process, then proceed to the next step.

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After the dough has fermented, preheat the oven to 350°, place parchment paper in a loaf pan, and uncover the bowl.

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To the dough, add mashed banana, eggs, vanilla, salt, baking soda, and baking powder. Mix together on low to medium speed until everything is combined.

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Pour into a loaf pan and bake for 75–85 minutes until a toothpick or knife comes out clean when inserted into the loaf.

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Swipe up for full recipe!

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