Super Easy Homemade Eggnog – The Best Recipe

This super easy eggnog recipe is a creamy and delicious drink that is perfect for the holidays.

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It takes just a few minutes to whip up and is naturally sweetened with maple syrup or honey.

INGREDIENTS

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In a blender, add milk, half and half, eggs, honey or maple syrup, salt, vanilla, and nutmeg..

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Blend until smooth and creamy.

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Pour the egg milk mixture into a small pot.

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Over medium-low heat, heat the eggnog, whisking frequently, until it reaches 160 degrees. You can also use pasteurized eggs and skip the heating process.

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Serve warm or transfer to a large lidded jar (I like to use a 1/2 gallon mason jar) and cool in the fridge.

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Swipe up for full recipe!

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