Super Easy Homemade Eggnog – The Best Recipe
This super easy eggnog recipe is a creamy and delicious drink that is perfect for the holidays.
It takes just a few minutes to whip up and is naturally sweetened with maple syrup or honey.
- Half & half - Whole milk - Honey - Eggs - Vanilla extract - Nutmeg
In a blender, add milk, half and half, eggs, honey or maple syrup, salt, vanilla, and nutmeg..
Blend until smooth and creamy.
Pour the egg milk mixture into a small pot.
Over medium-low heat, heat the eggnog, whisking frequently, until it reaches 160 degrees. You can also use pasteurized eggs and skip the heating process.
Serve warm or transfer to a large lidded jar (I like to use a 1/2 gallon mason jar) and cool in the fridge.
Swipe up for full recipe!
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