Sweet Potato Smoothie

A sweet potato smoothie may sound like an odd combination, but this creamy and delicious recipe tastes like pie and is a healthy way to start the morning.

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Baked sweet potatoes are blended together with your milk of choice, a banana for sweetness, and a pinch of cinnamon for a healthy breakfast treat.

INGREDIENTS

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Bake sweet potatoes and allow them to cool. I poke holes in the potatoes with a knife and then bake for about 45–60 minutes at 400 degrees.

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If you do not have already frozen bananas, chop them up and place them on a parchment-lined plate or cookie sheet until frozen (about 1-2 hours).

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After the sweet potatoes are cooled, peel and cut up sweet potatoes. The peels come off super easy after baking.

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Add all the ingredients to the blender. Blend until smooth.

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Take a taste and add more milk, sweetener, or cinnamon if desired.

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Swipe up for full recipe!

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