These are the easiest sourdough discard pancakes you will ever make. They are a cross between a pancake and a crepe.

-Super fast, no wait recipe. -Great way to use up excess sourdough starter -Great make ahead breakfast - Basic ingredients

Recipe Highlights

Sourdough discard – You could also use active sourdough starter Eggs Butter Baking powder Sugar or maple syrup Baking powder


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Step 1

To a large bowl mix together, eggs, sourdough discard, butter, maple syrup, salt and eggs until smooth.  Sprinkle in the baking powder and mix until smooth.

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Step 2

Add oil or butter to the hot griddle, and pour in 1/4 cup of batter portions onto the skillet. 

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Step 3

Cook for 3-4 minutes. You will know it’s time to flip when there are no more bubbles forming and popping on the top of the pancake.

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Allow to cool and enjoy!