Banana Pumpkin Breakfast Muffins

Simple, healthy ingredients combined in one mixing bowl, yielding lightly sweetened muffins that are perfect for a quick, nutritious breakfast.

Prep Time 12 minutes
Cook Time 24 minutes
Total Time 36 minutes
Author Libby


  • 3 cups oatmeal
  • 1 tsp chia seeds
  • 1/4 tsp salt
  • 1/4 cup honey more or less, to taste
  • 1/2 cup butter melted
  • 1 egg
  • 1 cup canned pumpkin
  • 2 bananas very ripe
  • splash of vanilla
  • 1/2 cup dark chocolate chips
  • 1 tsp baking soda


  1. Preheat your oven to 425F. 

  2. In a food processor, add oats and blend until a rough flour has formed.

  3. Add all other ingredients but the chocolate chips, processing thoroughly. 

  4. Add chocolate chips, finishing with just a few turns in the food processor. 

  5. Using a greased muffin tin, fill the cups to the top. 

  6. Bake in the oven for 8 minutes to capture a tall rise, then lower the temperature to 350F and bake for another 16 minutes.