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This blackberry banana breakfast bread has a hearty oat texture and a light blackberry flavor that is perfect topped with butter and a drizzle of honey. It is also protein-packed, gluten-free, and has no refined sugar.

Blackberry Breakfast Bread

This blackberry banana breakfast bread has a hearty oat texture and a light blackberry flavor perfect topped with butter and a drizzle of honey. It is also protein packed, gluten free, and refined sugar free.  

Ingredients

  • 2 cups oats ground into flour
  • 1/4 cup GF flour I used Bob's Redmill 1-for-1 GF flour.
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 ripe bananas
  • 1 cup fresh blackberries
  • 4 large eggs
  • 1/2 cup maple syrup or honey
  • 1/2 cup melted butter

Instructions

  1. Preheat oven to 350 and grease a bread pan well or add parchment paper.

  2. In a blender or food processor, make oat flour by grinding oats into a fine flour, and place into bowl.

  3. Add GF flour, baking soda, baking powder, salt, to ground oats and stir.

  4. In the food processor, add banana, fresh blackberries, melted butter, eggs, and maple syrup. Blend for 1-2 minutes until completely combined and smooth.

  5. Stir wet ingredients into dry ingredients and pour into bread pan.
  6. Bake for 45-60 minutes until you can insert a toothpick and it comes out clean.
  7. Allow to cool on cooling rack.