This blackberry banana breakfast bread has a hearty oat texture and a light blackberry flavor perfect topped with butter and a drizzle of honey. It is also protein packed, gluten free, and refined sugar free.
Preheat oven to 350 and grease a bread pan well or add parchment paper.
In a blender or food processor, make oat flour by grinding oats into a fine flour, and place into bowl.
Add GF flour, baking soda, baking powder, salt, to ground oats and stir.
In the food processor, add banana, fresh blackberries, melted butter, eggs, and maple syrup. Blend for 1-2 minutes until completely combined and smooth.