Blackberry Breakfast Bread
This blackberry banana breakfast bread has a hearty oat texture and a light blackberry flavor perfect topped with butter and a drizzle of honey. It is also protein packed, gluten free, and refined sugar free.
Ingredients
- 2 cups oats ground into flour
- 1/4 cup GF flour I used Bob's Redmill 1-for-1 GF flour.
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 ripe bananas
- 1 cup fresh blackberries
- 4 large eggs
- 1/2 cup maple syrup or honey
- 1/2 cup melted butter
Instructions
- Preheat oven to 350 and grease a bread pan well or add parchment paper.
- In a blender or food processor, make oat flour by grinding oats into a fine flour, and place into bowl.
- Add GF flour, baking soda, baking powder, salt, to ground oats and stir.
- In the food processor, add banana, fresh blackberries, melted butter, eggs, and maple syrup. Blend for 1-2 minutes until completely combined and smooth.
- Stir wet ingredients into dry ingredients and pour into bread pan.
- Bake for 45-60 minutes until you can insert a toothpick and it comes out clean.
- Allow to cool on cooling rack.