How To Freeze Strawberries

Learn how to easily freeze strawberries for later use with this easy step-by-step guide.

Course Preserving

Cuisine American

Keyword how to freeze strawberries, preserving strawberries

Prep Time 10

Drying time plus freezing time 4

Author Amy

Clean strawberries: I like to soak them in a vinegar water mixture (3 parts water to 1 part white vinegar) for a few minutes in a large bowl before straining them. Strain and then rinse with cold water.
Gently place the strawberries onto a clean kitchen towel or paper towels and separate to allow the air to circulate better. Allow to air dry until completely dry.
Remove the green tops and any bruised or damaged areas. Slice if desired.
Lay whole berries and/or sliced berries out on a baking sheet lined with parchment paper. Make sure the strawberries are not touching each other.
Place the baking sheet in the freezer and let the strawberries freeze for at least two hours, or until they are completely frozen.
Once frozen, transfer the strawberries to a freezer-safe container or bag, making sure to remove as much air as possible.
Label the container with the date and contents. Place back into the freezer.

Use strawberries that are at their peak freshness and ripeness. A
Allow them to dry completely before cutting them.
For best results, freeze your strawberries as soon as possible after purchasing or harvesting. This will help lock in their flavor and texture.
Consider freezing a variety of berries: sliced, chopped and whole strawberries. This gives you a variety of options for smoothies and baking.
Use a freezer-safe container or bag to store your frozen strawberries.