How To Freeze Strawberries
Learn how to easily freeze strawberries for later use with this easy step-by-step guide.
Equipment
- Cutting board
- Knife
- Freezer safe container
Ingredients
- 1-10 lbs strawberries
Instructions
- Clean strawberries: I like to soak them in a vinegar water mixture (3 parts water to 1 part white vinegar) for a few minutes in a large bowl before straining them. Strain and then rinse with cold water.
- Gently place the strawberries onto a clean kitchen towel or paper towels and separate to allow the air to circulate better. Allow to air dry until completely dry.
- Remove the green tops and any bruised or damaged areas. Slice if desired.
- Lay whole berries and/or sliced berries out on a baking sheet lined with parchment paper. Make sure the strawberries are not touching each other.
- Place the baking sheet in the freezer and let the strawberries freeze for at least two hours, or until they are completely frozen.
- Once frozen, transfer the strawberries to a freezer-safe container or bag, making sure to remove as much air as possible.
- Label the container with the date and contents. Place back into the freezer.
Notes
- Use strawberries that are at their peak freshness and ripeness. A
- Allow them to dry completely before cutting them.
- For best results, freeze your strawberries as soon as possible after purchasing or harvesting. This will help lock in their flavor and texture.
- Consider freezing a variety of berries: sliced, chopped and whole strawberries. This gives you a variety of options for smoothies and baking.
- Use a freezer-safe container or bag to store your frozen strawberries.