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Banana Oatmeal Pancakes {Gluten Free}

Simple and tasty oatmeal pancakes are healthy and have no processed sugar. Sweetened with just honey and a banana
Course Breakfast
Cuisine American
Keyword gluten free, pancakes
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 114kcal
Author Amy K

Ingredients

  • 1 cup of oats get gluten free oats if you are celiac
  • 1 very ripe banana
  • 3 eggs
  • 1/2 tsp vanilla
  • 1 tbs honey
  • 2 tbs milk

Instructions

  • Place oats in a blender or food processor and process until oats become oat flour. Add in remaining ingredients and blend until almost smooth. Heat pan on medium low, add oil or butter to pan to decrease sticking. Once the pan is heated, pour pancake batter onto pan and allow to cook for about 3 minutes, flip to other side until golden. Continue until all batter is used. Enjoy.

Nutrition

Serving: 1g | Calories: 114kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Cholesterol: 82mg | Sodium: 34mg | Potassium: 156mg | Fiber: 1g | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 1.7mg | Calcium: 25mg | Iron: 1mg