Easy two ingredient recipe for honey butter. Delicious buttery and sweet spread for pancakes, waffles, toast and more.
- 1/2 cup butter softened
- 1/4 cup honey preferably local
- dash salt omit if you use salted butter
Soften butter. Once softened, mix together with honey. You can whip it up with a mixer or just use a fork. Refrigerate. Spread on pancakes, toast, biscuits, whatever your heart desires.
Serving: 1g | Calories: 133kcal | Carbohydrates: 8g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Potassium: 5mg | Sugar: 8g | Vitamin A: 355IU | Calcium: 3mg