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Honey Butter

Easy two ingredient recipe for honey butter. Delicious buttery and sweet spread for pancakes, waffles, toast and more.

Course Condiment
Cuisine American
Keyword honey butter
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 133 kcal
Author Amy K

Ingredients

  • 1/2 cup butter softened
  • 1/4 cup honey preferably local
  • dash salt omit if you use salted butter

Instructions

  1. Soften butter. Once softened, mix together with honey. You can whip it up with a mixer or just use a fork. Refrigerate. Spread on pancakes, toast, biscuits, whatever your heart desires.

Nutrition Facts
Honey Butter
Amount Per Serving (1 g)
Calories 133 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 30mg10%
Sodium 101mg4%
Potassium 5mg0%
Carbohydrates 8g3%
Sugar 8g9%
Vitamin A 355IU7%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.