Whipped Honey Butter
Light, fluffy, and perfectly sweet, this whipped honey butter comes together in minutes with just butter and honey. It is the perfect spread for homemade bread, biscuits, scones, muffins, pancakes, and more.
Servings: 8
Calories: 126kcal
Equipment
Ingredients
- 1/2 cup butter softened
- 3 tablespoons honey preferably local
- 1 pinch salt omit if you use salted butter
Instructions
- Add the softened room temperature butter and honey to a mixing bowl or a bowl of a stand mixer with a whisk attachment.
- Using a electric hand mixer or stand mixer, beat the mixture on medium speed for 2-3 minutes until light, fluffy, and fully combined.
- Transfer to a serving dish or storage container. Serve immediately or store in the refrigerator until ready to use.
Notes
- Make sure your butter is fully softened before mixing. Cold butter will not whip properly.
- Start with less honey and add more to taste. I found 3 tablespoons to be the perfect amount of sweetness.
- For an extra fluffy texture, whip the butter a minute longer than you think it needs.
- If storing in the refrigerator, let it sit at room temperature for a few minutes before serving.
Nutrition
Serving: 1tablespoon | Calories: 126kcal | Carbohydrates: 6g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 8mg | Fiber: 0.02g | Sugar: 6g | Vitamin A: 355IU | Vitamin C: 0.04mg | Calcium: 4mg | Iron: 0.04mg