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Healthy Banana Bread {DF, GF, Egg, and Nut Free}

This delicious and incredibly moist banana bread is bursting with flavor.
Course Breakfast, Dessert
Prep Time 15 minutes
Cook Time 45 minutes
Servings 8
Calories 306kcal
Author Amy K

Ingredients

Instructions

  • Preheat oven to 375F. Grease loaf pan or line with parchment paper. Mash 1 1/2 cups of banana and place in a bowl. Add remaining wet ingredients to the mashed banana and mix (I use this stand mixer). In a separate bowl, mix dry ingredients together and slowly add mixture to wet ingredients. Mix until combined. Optional: stir in chocolate chips. Pour batter into loaf pan and bake for 45-60 minutes, or until a toothpick comes out clean. Allow to cool, then slice.

Notes

Refrigerate after baking. It is normal for bread to turn darker in color due to the bananas browning.

Nutrition

Serving: 1g | Calories: 306kcal | Carbohydrates: 39g | Protein: 4g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 1mg | Sodium: 265mg | Potassium: 209mg | Fiber: 6g | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 43mg | Iron: 1.3mg