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Gluten Free Coconut Flour Shortbread Cookies
Simple and delicious gluten free shortbread cookies are made with coconut flour and have a delicate, sweet, and buttery flavor without gluten, grains, or refined sugar.
Course Dessert
Cuisine American
Keyword coconut flour shortbread cookies, gluten free shortbread cookies
Prep Time 5 minutes minutes
Cook Time 12 minutes minutes
Total Time 17 minutes minutes
Servings 12
Calories 104 kcal
Author Amy K
Preheat oven to 350. Place parchment paper on cookie sheet.
Add softened butter to a stand mixer and add maple syrup and vanilla on low-medium until well combined.
Add in egg and combine.
With the mixer on low, slowly add in coconut flour and dash of salt. Scrape sides of bowl and mix until coconut flour is completely combined.
Spoon dough onto cookie sheets, making 12 similar-sized cookies.
Bake for 12-15 minutes until cookies begin to brown.
Serving: 1 g | Calories: 104 kcal | Carbohydrates: 5 g | Protein: 1 g | Fat: 8 g | Saturated Fat: 5 g | Cholesterol: 33 mg | Sodium: 83 mg | Potassium: 12 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 255 IU | Calcium: 8 mg | Iron: 0.2 mg