Decadent and delicious dessert, these super simple vegan chocolate truffles have a rich chocolate ganache center, and are the perfect dessert any time of the year.
In a double boiler, place all the ingredients except the cocoa powder into a glass bowl over a pot of simmering water and melt until completely melted and combined.
Place in fridge uncovered until it hardens, about 1-2 hours.
Using a spoon, scoop out a small amount of truffle ganache and roll into a ball. Roll truffles in cocoa powder and place in a dish.
Keep truffles cool. If they get too warm they will melt.
When rolling them, it helps if the ganache is still pretty cool. To cold and they will be a little harder to roll, but if they are too warm they may melt a little to fast. Still works and still tastes yummy.