Vegan Truffle Recipe
Decadent and delicious dessert, these super simple vegan chocolate truffles have a rich chocolate ganache center, and are the perfect dessert any time of the year.
Servings: 20 truffles
Calories: 119kcal
Ingredients
- 2 3.5 oz chocolate bars vegan dark chocolate without dairy
- 3/4 cup coconut cream just the extra thick cream and not the really watery part.
- 1/4 cup maple syrup or honey
- 1/4 cup creamy nut or seed butter
- 1/2 tsp vanilla extract see notes
- cocoa powder for rolling
Instructions
- In a double boiler, place all the ingredients except the cocoa powder into a glass bowl over a pot of simmering water and melt until completely melted and combined.
- Place in fridge uncovered until it hardens, about 1-2 hours.
- Using a spoon, scoop out a small amount of truffle ganache and roll into a ball. Roll truffles in cocoa powder and place in a dish.
Notes
Keep truffles cool. If they get too warm they will melt.
When rolling them, it helps if the ganache is still pretty cool. To cold and they will be a little harder to roll, but if they are too warm they may melt a little to fast. Still works and still tastes yummy.
Nutrition
Serving: 1g | Calories: 119kcal | Carbohydrates: 8g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Sodium: 2mg | Potassium: 111mg | Fiber: 1g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 1.5mg