homemade frozen yogurt in a teal dish topped with blackberries and raspberries on a white plate

Homemade Frozen Yogurt

Homemade frozen yogurt is an easy, healthy, tangy and sweet treat that is perfect for spring and summer.

Course Dessert
Cuisine American
Keyword frozen yogurt recipe, homemade frozen yogurt
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 150 kcal
Author Amy


  • 2 cups Greek whole milk yogurt
  • 3 cups frozen berries I used blackberries, raspberries, and marion berries.
  • 2 Tbs honey more or less to taste


  1. In a Vitamix or food processor, add frozen berries, yogurt, and honey. Pulse a few times and process until smooth.

  2. Serve right away, or pop in the freezer for a few minutes to harden up. 

Recipe Notes

You can place this in the freezer to freeze for later use. The consistency won't be exactly the same, but it will still taste delicious.

Nutrition Facts
Homemade Frozen Yogurt
Amount Per Serving (1 g)
Calories 150 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 5mg 2%
Sodium 37mg 2%
Potassium 203mg 6%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 21g
Protein 10g 20%
Vitamin A 1.1%
Vitamin C 3.5%
Calcium 11.9%
Iron 1.6%
* Percent Daily Values are based on a 2000 calorie diet.