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–+ servings
homemade frozen yogurt in a teal dish topped with blackberries and raspberries on a white plate
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5 from 2 votes

Homemade Frozen Yogurt

Homemade frozen yogurt is an easy, healthy, tangy and sweet treat that is perfect for spring and summer.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: frozen yogurt recipe, homemade frozen yogurt
Servings: 4
Calories: 150kcal
Author: Amy

Ingredients

  • 2 cups Greek whole milk yogurt
  • 3 cups frozen berries I used blackberries, raspberries, and marion berries.
  • 2 Tbs honey more or less to taste

Instructions

  • In a Vitamix or food processor, add frozen berries, yogurt, and honey. Pulse a few times and process until smooth.
  • Serve right away, or pop in the freezer for a few minutes to harden up. 

Notes

You can place this in the freezer to freeze for later use. The consistency won't be exactly the same, but it will still taste delicious.

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 26g | Protein: 10g | Fat: 1g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 203mg | Fiber: 3g | Sugar: 21g | Vitamin A: 55IU | Vitamin C: 2.9mg | Calcium: 119mg | Iron: 0.3mg