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overhead shot of two glasses of lavender lemonade with dried lavender sprinkled in and a sprig of fresh lavender
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Lavender Lemonade

Course Drinks
Cuisine American
Keyword Lavender Lemonade
Prep Time 5 minutes
Servings 5
Calories 217kcal
Author Amy

Ingredients

  • 1 cup lemon juice
  • 1 cup honey
  • 2 tbs dried lavender or a handful of fresh lavender
  • 4-5 cups cool water

Instructions

  • In a saucepan over medium high heat, add 1 cup water and lavender flowers
    Boil for 10-20 minutes.
    Strain hot lavender water into a large glass.
    Add honey and stir until dissolved.
    Stir in lemon juice and remaining water.
    Place in the refrigerator until nice and chilled.
    Enjoy!

Notes

If you like weaker lemonade add more water.

Nutrition

Serving: 1g | Calories: 217kcal | Carbohydrates: 59g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 86mg | Fiber: 1g | Sugar: 57g | Vitamin C: 19mg | Calcium: 7mg | Iron: 1mg