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Watermelon Popsicles

Quick, easy, and refreshing watermelon popsicles are a healthy treat perfect for summer.
Course Dessert
Cuisine American
Keyword Watermelon Popsicle
Prep Time 5 minutes
Freeze Time 3 hours
Servings 6
Calories 52kcal
Author Amy

Equipment

  • Blender
  • Popsicle mold

Ingredients

  • 4 cups watermelon
  • 2 tbs honey or maple syrup
  • 1 tbs lemon or lime juice

Instructions

  • Chop of watermelon.
  • Place in the blender and blend until smooth.
  • Pour into popsicle molds and place in the freezer for 2-3 hours or until hard.
  • Remove from mold and enjoy

Notes

If you wanted to mix this up, you could swap out 1/2 cup of the watermelon for strawberries. Yum.

Nutrition

Serving: 1g | Calories: 52kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 113mg | Fiber: 1g | Sugar: 12g | Vitamin A: 577IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg