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Watermelon Popsicles
Quick, easy, and refreshing watermelon popsicles are a healthy treat perfect for summer.
Prep Time
5
minutes
mins
Freeze Time
3
hours
hrs
Course:
Dessert
Cuisine:
American
Keyword:
Watermelon Popsicle
Servings:
6
Calories:
52
kcal
Author:
Amy
Equipment
Blender
Popsicle mold
Ingredients
4
cups
watermelon
2
tbs
honey
or maple syrup
1
tbs
lemon or lime juice
Instructions
Chop of watermelon.
Place in the blender and blend until smooth.
Pour into popsicle molds and place in the freezer for 2-3 hours or until hard.
Remove from mold and enjoy
Notes
If you wanted to mix this up, you could swap out 1/2 cup of the watermelon for strawberries. Yum.
Nutrition
Serving:
1
g
|
Calories:
52
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
577
IU
|
Vitamin C:
9
mg
|
Calcium:
7
mg
|
Iron:
1
mg