Butter, Basil, & Walnut Brussels Sprouts
Brussels sprouts with butter and basil are a simple, yet classy, delicious side dish.
Servings: 4
Calories: 183kcal
Ingredients
- 16 oz Brussels sprouts fresh
- 4 Tbsp salted butter
- 5-6 basil leaves fresh, minced
- Salt to taste
- 2 Tbsp walnuts crushed
Instructions
- Rinse, trim the stem, and halve the Brussels sprouts.
- Add butter to a cast-iron skillet over medium heat.
- Mince the fresh basil leaves.
- Once the butter begins to bubble, add the Brussels sprouts and basil.
- Sprinkle with salt.
- Stirring occasionally, saute for approximately 10 minutes.
- Add the crushed walnuts, then saute for a few more minutes until the sprouts are tender and have developed some caramelization.
- Serve alongside a main dish and enjoy!
Nutrition
Serving: 1g | Calories: 183kcal | Carbohydrates: 10g | Protein: 4g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 129mg | Potassium: 463mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1235IU | Vitamin C: 96.4mg | Calcium: 56mg | Iron: 1.7mg