Cheesy Spaghetti Squash with Beef
This cheesy spaghetti squash bowl with beef is filled with veggies, takes little hands-on time, not a whole lot of dishes, satisfies the soul, and is healthy.
Servings: 2
Calories: 309kcal
Ingredients
- 1 spaghetti squash
- 1/4 to 1/2 cup ground beef cooked
- 1 cup marinara sauce
- 1 zucchini diced
- 1/2 cup shredded cheese for topping
Instructions
- Preheat oven to 375.
- Half spaghetti squash, remove seeds, and bake cut-side-down for 45 minutes, or until fork-tender. Remove from oven, and with a fork, fluff spaghetti squash strands (be careful, it is extremely hot).
- In a bowl, mix together marinara sauce, ground beef, and diced zucchini and add half to each spaghetti squash. Stir until spaghetti squash strands are well coated with sauce, and top with cheese.
- Put spaghetti squash bowls back in the oven (cut side up, of course) and bake for 10-15 minutes, until cheese is melted and the beef is reheated.
Nutrition
Serving: 1g | Calories: 309kcal | Carbohydrates: 43g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 907mg | Potassium: 1210mg | Fiber: 10g | Sugar: 21g | Vitamin A: 1590IU | Vitamin C: 36.3mg | Calcium: 346mg | Iron: 3.3mg