Chocolate Chip Oatmeal Cookies
Ingredients
- 1/2 cup butter softened
- 1 cup coconut sugar or regular sugar
- 1 tbs honey
- 1 large egg
- 1 cup all purpose flour or gluten free 1-to-1 flour
- 2 cups quick oats
- 1.5 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1 cup chocolate chips
Instructions
- Preheat oven to 350.
- In a stand mixer bowl, add softened butter and coconut sugar. Cream together using the paddle attachment.
- When the butter is starting to break into clumps with the sugar, add the honey and whip until nice and fluffy, about three to five minutes.
- While the butter and sugar are whipping, add flour, oats, baking soda, baking powder, cinnamon, and salt to a large bowl. Whisk together until well mixed. Set aside.
- Add eggs and vanilla extract to the wet ingredients and combine on low speed.
- Slowly add dry ingredients to wet ingredients until just combined. Scrape down sides halfway through.
- Fold in chocolate chips.
- Scoop dough onto a parchment-lined baking sheet.Bake for 14-18 minutes for larger cookies and 12-15 minutes for smaller cookies, or until the edges start to become golden.
- Allow the cookies to cool on the pan completely before eating.