Super delicious chocolate custard style ice cream with peanut butter cups and ribbons of peanut butter throughout!
Prep Time20 minutesmins
Cook Time10 minutesmins
Total Time30 minutesmins
Course: Dessert
Servings: 6
Calories: 433kcal
Author: Amy K
Ingredients
1cupWhole Milk
1tablespoonCocoa Powder
3egg Yolks
3/4cupsugarI like brown sugar
1/2pintheavy whipping cream
1/4cupmini peanut butter cups choppedTrader Joe's are my fav
1/3cuppeanut butter
Instructions
Bring the milk and cocoa powder to a soft boil.
In a separate bowl combine the sugar and egg yolks.
Slowly add the boiling milk and cocoa powder to the sugar mixture whisking constantly to prevent the eggs from clumping together.
Chill in the refrigerator for at least one hour.
Pour into ice cream maker as directed.
While the ice cream maker is churning, chop up peanut butter cups and set aside. Place peanut butter in a microwave safe container and heat until it becomes the consistency of honey.
When ice cream is as thick as desired, mix in (by hand or if your ice cream maker is open, just toss in) peanut butter cups and slowly swirl in peanut butter.