Gingerbread Coffee Creamer
A delicious and warm Christmas inspired coffee creamer made with whole food ingredients.
Servings: 8
Calories: 55kcal
Equipment
- Saucepan
Ingredients
- 1 cup half and half or milk of choice
- 1 tbs molasses
- 1/2 tsp vanilla extract
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
- 1/4 tsp ground cinnamon
- dash nutmeg
- 1 tbs maple syrup brown sugar or honey. Add more for a sweeter creamer.
Instructions
- Add half and half (or milk of choice) into a small saucepan, preferably a heavy-bottomed pan.
- Measure spices and sweeteners into the milk.
- Place over low heat and stir frequently until heated through and combined.
- Transfer to a air-tight container and store in the fridge.
Notes
- A heavy-bottomed saucepan will reduce the risk of scalding your milk while also distributing the heat more evenly.
- Note the expiration date on your dairy or non-dairy of choice, then label your homemade coffee creamer the same to keep track.
- Shake or stir before use, as the spices will settle to the bottom.
Nutrition
Calories: 55kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 20mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 107IU | Vitamin C: 0.3mg | Calcium: 41mg | Iron: 0.2mg