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Gluten Free Chicken And Dumplings
Warm and comforting gluten free chicken and dumplings recipe are soft dumplings in bowl of warm broth and vegetables seasoned to perfection.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
gluten free chicken and dumplings
Servings:
6
people
Calories:
192
kcal
Author:
Amy
Ingredients
Dumplings
1.5
cups
gluten free 1 for 1 flour
1/4
cup
cornstarch
1.5
tsp
baking powder
1
cup
broth
dash
salt
Soup Base
6-8
cups
chicken broth
2
stalks
celery
3
large
carrots
2
cups
frozen peas
1/2
tbs
rosemary
chopped
handful fresh herbs (parsley, thyme, oregano)
optional
salt and pepper to taste
Instructions
Soup Base
If using homemade broth, make it according to your favorite recipe
.In a large pot, add a tablespoon of oil and saute onions, carrots, and celery until translucent.
Add in broth and bring to a boil. Add in any other vegetables (peas, corn, etc.) and spices.
Dumplings
While the vegetables are sauteing and the broth is coming up to a boil, mix dry ingredients together in a separate bowl.
Add in liquid ingredients and mix until just combined.The dough should be sticky, but also hold a good shape.
Drop dumpling batter into the broth and cover with a lid. and allow the soup to simmer for 15-20 minutes. Top with fresh parsley and serve.
Nutrition
Serving:
1
g
|
Calories:
192
kcal
|
Carbohydrates:
39
g
|
Protein:
7
g
|
Fat:
1
g
|
Sodium:
1056
mg
|
Potassium:
582
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
6535
IU
|
Vitamin C:
38.5
mg
|
Calcium:
121
mg
|
Iron:
2.6
mg