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homemade vanilla extract in a glass bottle with a vanilla bean to the left and a cream towel in the background
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Homemade Vanilla Extract

Homemade vanilla extract is an easy and delicious way to add flavor to baked goods.
Prep Time5 minutes
180 days
Course: Condiment
Cuisine: American
Keyword: homemade vanilla extract, vanilla extract recipe
Servings: 146 teaspoons
Calories: 12kcal
Author: Amy

Ingredients

  • 12-18 vanilla beans
  • 3 cups vodka

Instructions

  • Split vanilla beans in half.
  • Place vanilla beans in clean bottle.
  • Pour vodka over the beans.
  • Place lid on bottles.
  • Store in a cool, dark place.
  • Shake once a week for 2-3 months.
  • After 2-3 months, it should be a nice dark color, rich in vanilla flavor and ready to use. Wait until six months for a fuller, richer flavor.

Notes

  • You want to split the vanilla bean in half or chop it up to help the alcohol infuse more and give it a richer, deeper flavor.
  • Grade B vanilla beans will work perfectly. You don't need to get the more expensive, plump, grade A beans.
  • When you run out of extract, you can fill it at least one more time before the full flavor of the beans runs out.

Nutrition

Serving: 1tsp | Calories: 12kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 1mg