Loaded Baked Potato Soup
Creamy soup loaded with potatoes cheese, bacon, and onion.
Servings: 6
Calories: 204kcal
Equipment
- Saucepan
- Knife
- Measuring cups and spoons
- Cutting board
Ingredients
- 3 strips Bacon
- 1 small Onion
- 1 clove Garlic
- 2 tbsp Flour I used einkorn
- 1 tsp Salt
- 1 tsp Dried Basil
- 1/2 tsp Pepper
- 4 cups Chicken Broth
- 4 medium Potato Baked, peeled, and cubed
- 1 Cup Half and half
- Shredded cheddar cheese
- Fresh Parsley or 1 tsp dried
Instructions
- In a large saucepan, cook the bacon until crisp. Drain until 1 tablespoon is left over.Set bacon aside.
- Saute onion and garlic in the bacon drippings until tender.
- Stir in flour, salt, basil, and pepper. Mix well.
- Gradually add the chicken broth and bring to a boil. Boil and stir for 2 minutes.
- Add potatoes and simmer until soft.
- Stir in cream and bacon. Make sure to heat through but do not boil.
- Top with cheese, green onions, and parsley... more bacon...
Notes
If you want to make this recipe faster, bake the potatoes for 1 hour at 400 degrees. Make sure to poke holes into the potatoes before baking.
Nutrition
Serving: 1g | Calories: 204kcal | Carbohydrates: 24g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 1065mg | Potassium: 803mg | Fiber: 4g | Sugar: 1g | Vitamin A: 143IU | Vitamin C: 29mg | Calcium: 101mg | Iron: 5mg