Maple Butter
This easy maple butter is made with butter, maple syrup, and a pinch of salt for a rich, creamy spread that is perfect on bread, biscuits, pancakes, waffles, and more. Ready in just minutes and packed with real maple flavor.
Servings: 8
Calories: 122kcal
Equipment
Ingredients
- 1/2 cup butter softened
- 3 tablespoons maple syrup
- pinch salt adjust based on type of butter used
Instructions
- Add the softened butter to a mixing bowl.
- Pour in the maple syrup and add a pinch of salt.
- Using a hand mixer or stand mixer, beat the mixture until smooth, fluffy, and fully combined.
- Continue whipping for another minute or two until light and airy.
- Transfer to a serving dish or airtight container.
- Serve immediately or refrigerate until ready to use.
Notes
- Make sure your butter is fully softened before mixing.
- Use pure maple syrup rather than pancake syrup for the best flavor.
- If the mixture looks slightly separated at first, keep whipping. It will come together.
- For an extra fluffy texture, whip the butter for a few additional minutes.
- Taste and adjust the salt if needed.
Nutrition
Serving: 1tablespoon | Calories: 122kcal | Carbohydrates: 5g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 20mg | Sugar: 5g | Vitamin A: 355IU | Calcium: 12mg | Iron: 0.01mg