Delicious mashed butternut squash starts with roasting squash and adding butter, sweetener, and cinnamon. So yummy it is almost a dessert.
Prep Time15 minutesmins
Cook Time1 hourhr
Course: Side Dish
Cuisine: American
Keyword: mashed butternut squash
Servings: 8
Calories: 179kcal
Author: Amy
Ingredients
1largebutternut squash
2tbsoilavocado or coconut oil for healthy unrefined oil good for baking.
1/2tspsalt
1/3cupbutter
2tspcinnamon
3tbshoneyor maple syrup
2tbscreamtotally optional, but yummy.
Instructions
Preheat oven to 400.Peel butternut squash, slice in half, and scoop out seedsChop in somewhat even sized pieces.Place on a cookie sheet with parchment paper. I'm all about easy clean up these days.Drizzle oil and sprinkle salt over.Bake for 45 minutes to an hour, until fork tender and starting to brown.Sometimes I'll pop them under the broiler for a minute or two to add some more color. Totally optional.Scoop squash pieces into a bowl or pot, and add butter, sweetener, and cinnamon. Mash well until butter is melted. Taste and determine if it is to your liking.Add a touch of cream and serve. Totally optional, but super delicious.