Sweetened Condensed Milk
Easy recipe for a real food homemade sweetened condensed milk
- 2 cup milk whole or dairy free
- 1/4 cup cream or milk if you don't have it or if you are using dairy free milk.
- 3/4 cup maple syrup honey or sugar
- 1 tsp vanilla extract optional
- dash salt
Add ingredients to a saucepan and bring to a simmer over medium low heat, stirring until sugar has disolved.
Simmer until the milk has reduced to half about 35-45 minutes. Do not whisk after the sugar has dissolved. Watching carefully that it doesn't boil over.
Set aside and allow to cool. It will thicken while it is cooling.
Store in fridge for up to one week.
Serving: 1g | Calories: 233kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 26mg | Sodium: 51mg | Potassium: 246mg | Sugar: 34g | Vitamin A: 333IU | Calcium: 171mg | Iron: 1mg