Go Back
+ servings
homemade honey mustard sauce in a white dish with a spoon drizzling it

Homemade Honey Mustard

Honey Mustard spread for sandwiches, salads and dips
Course Condiment
Cuisine American
Keyword Honey Mustard
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4
Calories 75kcal
Author Amy


  • 1/4 cup Mustard
  • 1/4 cup Honey
  • salt to taste


  • 1. In a mixing bowl, combine the mustard and honey.
    2. Blend with a whisk of hand mixer until smooth. 2 -3 minutes.
    3. Store in resealable container or mason jar.
    4. Spread on sandwiches or use as a dip.


*Feel free to try different types of mustard depending on your preferences and what you would want to use if for. Enjoy!


Calories: 75kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 177mg | Potassium: 32mg | Fiber: 1g | Sugar: 18g | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg