Banana Pumpkin Breakfast Muffins
Simple, healthy ingredients combined in one mixing bowl, yielding lightly sweetened muffins that are perfect for a quick, nutritious breakfast.
- 3 cups oatmeal
- 1 tsp chia seeds
- 1/4 tsp salt
- 1/4 cup honey more or less, to taste
- 1/2 cup butter melted
- 1 egg
- 1 cup canned pumpkin
- 2 bananas very ripe
- splash of vanilla
- 1/2 cup dark chocolate chips
- 1 tsp baking soda
Preheat your oven to 425F.
In a food processor, add oats and blend until a rough flour has formed.
Add all other ingredients but the chocolate chips, processing thoroughly.
Add chocolate chips, finishing with just a few turns in the food processor.
Using a greased muffin tin, fill the cups to the top.
Bake in the oven for 8 minutes to capture a tall rise, then lower the temperature to 350F and bake for another 16 minutes.