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Easy Crockpot Pot Roast
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Slow Cooker Pot Roast

Slow cooker pot roast is a  delicious and hearty weeknight meal. Juicy pot roast that is so tender that it just falls apart and cooked with carrots and potatoes. This will become a family favorite in no time.
Course dinner
Cuisine American
Keyword crock pot, slow cooker, slow cooker pot roast
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 323kcal
Author Amy K

Ingredients

  • 1 onion chopped
  • 6 carrots chopped
  • 6 potatoes chopped
  • 5 cloves of garlic minced
  • 2-3 pound chuck roast
  • 1 tsp of Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup of water

Instructions

  • Place chuck roast in crock pot and surround with first 4 ingredients (chopped veggies). Add Italian seasoning, and season with salt generously and some pepper. Pour in water. Set crockpot on high for 6-8 hours or low for 10-12 hours. Enjoy.

Notes

You can add a richer flavor by searing the chuck roast on a hot pan before adding it to the crockpot.

Nutrition

Calories: 323kcal | Carbohydrates: 26g | Protein: 26g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 140mg | Potassium: 1210mg | Fiber: 5g | Sugar: 2g | Vitamin A: 7660IU | Vitamin C: 22.5mg | Calcium: 89mg | Iron: 7.7mg