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+ servings

Honey Butter Latte

A rich, smooth, frothy latte sweetened with honey.
Course Drinks
Cuisine American
Keyword latte
Servings 1
Calories 252kcal
Author Libby


  • 1/3 cup full-fat milk or half & half
  • 1.5 Tbsp honey more or less
  • 1/4 tsp vanilla extract
  • 1 Tbsp salted butter
  • Dark roast hot coffee or espresso


Microwave method

  • Add whole milk, honey, vanilla, and fresh, cold butter to your coffee mug.
  • Heat in the microwave until the butter melts, but be careful to avoid boiling.
  • Using a hand mixer (with one whisk) or immersion blender, whip these ingredients until they become frothy and the butter is visibly incorporated.
  • Poor hot, fresh coffee into your mug, to the strength you prefer.
  • Super simple, incredibly tasty.

For the stove top

  • Use a small saucepan, add your ingredients (except coffee), heat them up, blend them well, and poor them into your mug. Add hot, fresh coffee, and enjoy.


Avoid boiling to avoid curdling. No one wants curdled latte.
Try a deeper saucepan for the stove top/hand mixer method to avoid splattering your arms with hot liquid.


Serving: 1g | Calories: 252kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 142mg | Potassium: 223mg | Sugar: 30g | Vitamin A: 485IU | Calcium: 92mg