Honey Butter Latte

A rich, smooth, frothy latte sweetened with honey.

Course Drinks

Cuisine American

Keyword latte

Servings

Calories 252kcal

Author Libby

Ingredients

1/3 cup full-fat milk or half & half
1.5 Tbsp honey more or less
1/4 tsp vanilla extract
1 Tbsp salted butter
Dark roast hot coffee or espresso

Instructions

Microwave method

Add whole milk, honey, vanilla, and fresh, cold butter to your coffee mug.
Heat in the microwave until the butter melts, but be careful to avoid boiling.
Using a hand mixer (with one whisk) or immersion blender, whip these ingredients until they become frothy and the butter is visibly incorporated.
Poor hot, fresh coffee into your mug, to the strength you prefer.
Super simple, incredibly tasty.

For the stove top

Use a small saucepan, add your ingredients (except coffee), heat them up, blend them well, and poor them into your mug. Add hot, fresh coffee, and enjoy.

Notes

Avoid boiling to avoid curdling. No one wants curdled latte.
Try a deeper saucepan for the stove top/hand mixer method to avoid splattering your arms with hot liquid.

Nutrition