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Asian Beef Noodle Soup

Beef broth is infused with mushrooms, ginger, and garlic and simmered with vegetables. Then, the soup is topped with noodles and ground beef to create a healthy beef noodle soup.
Course Main Course
Cuisine Chinese
Keyword Asain Noodle Soup, beef noodle soup
Prep Time 20 minutes
Cook Time 30 minutes
Servings 8
Calories 377kcal
Author Amy K


  • 6 cups beef broth homemade or store-bought
  • 1 carrot julienned or chopped
  • 4-5 cloves garlic diced
  • 5 mushrooms sliced
  • 1 cup shredded cabbage
  • 1 cup swiss chard kale, or other greens
  • 1 cup cooked noodles I used rice noodles, or omit for paleo/Whole30
  • 1/4 to 1/2 lb cooked ground beef leftover from another meal
  • 1 tsp fresh ginger grated
  • handful of fresh cilantro chopped
  • salt to taste
  • pinch red pepper


  • Brown ground beef and make noodles according to package and set aside (if you don't have these items already leftover.)
  • In a large saucepan, add garlic, beef broth, ginger, and mushrooms. Bring to a simmer.
  • Add julienned carrots. Allow to simmer for 5 minutes.
  • Add in cabbage, kale or swiss chard, ground beef, and cilantro. Simmer for 5 minutes.
  • Add noodles to each serving bowl. Spoon soup over noodles, salt to taste, and enjoy.


For paleo and Whole30 options, omit the noodles or use zoodles.


Serving: 1g | Calories: 377kcal | Carbohydrates: 55g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Sodium: 5496mg | Potassium: 1646mg | Fiber: 7g | Sugar: 8g | Vitamin A: 12460IU | Vitamin C: 45.9mg | Calcium: 175mg | Iron: 5.8mg