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Gluten Free Coconut Flour Shortbread Cookies

Simple and delicious gluten free shortbread cookies are made with coconut flour and have a delicate, sweet, and buttery flavor without gluten, grains, or refined sugar.
Course Dessert
Cuisine American
Keyword coconut flour shortbread cookies, gluten free shortbread cookies
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12
Calories 104kcal
Author Amy K



  • Preheat oven to 350. Place parchment paper on cookie sheet.
  • Add softened butter to a stand mixer and add maple syrup and vanilla on low-medium until well combined.
  • Add in egg and combine.
  • With the mixer on low, slowly add in coconut flour and dash of salt. Scrape sides of bowl and mix until coconut flour is completely combined.
  • Spoon dough onto cookie sheets, making 12 similar-sized cookies.
  • Bake for 12-15 minutes until cookies begin to brown.


Serving: 1g | Calories: 104kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 83mg | Potassium: 12mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Calcium: 8mg | Iron: 0.2mg