Gluten Free Coconut Flour Shortbread Cookies
Simple and delicious gluten free shortbread cookies are made with coconut flour and have a delicate, sweet, and buttery flavor without gluten, grains, or refined sugar.
Servings 12
Calories 104kcal
Ingredients
- 1/2 cup butter 1 stick, softened
- 1/2 cup coconut flour
- 2 Tbs maple syrup
- 1 tsp vanilla extract
- 1 egg
- dash of salt
Instructions
- Preheat oven to 350. Place parchment paper on cookie sheet.
- Add softened butter to a stand mixer and add maple syrup and vanilla on low-medium until well combined.
- Add in egg and combine.
- With the mixer on low, slowly add in coconut flour and dash of salt. Scrape sides of bowl and mix until coconut flour is completely combined.
- Spoon dough onto cookie sheets, making 12 similar-sized cookies.
- Bake for 12-15 minutes until cookies begin to brown.
Nutrition
Serving: 1g | Calories: 104kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 83mg | Potassium: 12mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Calcium: 8mg | Iron: 0.2mg