Gluten Free Coconut Flour Shortbread Cookies
Simple and delicious gluten free shortbread cookies are made with coconut flour and have a delicate, sweet, and buttery flavor without gluten, grains, or refined sugar.
Preheat oven to 350. Place parchment paper on cookie sheet.
Add softened butter to a stand mixer and add maple syrup and vanilla on low-medium until well combined.
Add in egg and combine.
With the mixer on low, slowly add in coconut flour and dash of salt. Scrape sides of bowl and mix until coconut flour is completely combined.
Spoon dough onto cookie sheets, making 12 similar-sized cookies.
Bake for 12-15 minutes until cookies begin to brown.
Serving: 1g | Calories: 104kcal | Carbohydrates: 5g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 83mg | Potassium: 12mg | Fiber: 1g | Sugar: 2g | Vitamin A: 255IU | Calcium: 8mg | Iron: 0.2mg