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Sheet Pan Chicken Fajitas
Simple and easy weeknight meal, sheet pan chicken fajitas will easily become a family favorite.
Course
dinner
Cuisine
Mexican
Keyword
Sheet Pan Chicken Fajitas
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
people
Calories
270
kcal
Author
Amy
Ingredients
1.5
lbs
chicken
breast or thighs
1
onion
3
peppers
I used 3 different colors, but use whatever color you like
1/8
cup
olive oil
give or take
6-8
Tortillas
Extra fajita toppings
Fajita Seasoning
1.5
tsp
cumin
1/8
tsp
cayenne
leave out if you don't want any spiciness
1/2
tsp
oregano
1/2
tsp
garlic powder
1/2
tsp
onion powder
salt and pepper to taste
Instructions
Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.
Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.
Place in the oven for 25-35 minutes until chicken and peppers start to brown a little and reaches an internal temperature of 165.
Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heard desires.
Notes
Make this paleo or Whole30 by omitting the tortilla
Nutrition
Serving:
1
g
|
Calories:
270
kcal
|
Carbohydrates:
20
g
|
Protein:
13
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
247
mg
|
Potassium:
288
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
310
IU
|
Vitamin C:
50.1
mg
|
Calcium:
53
mg
|
Iron:
2.1
mg