Sheet Pan Chicken Fajitas
Simple and easy weeknight meal, sheet pan chicken fajitas will easily become a family favorite.
Servings: 6 people
Calories: 270kcal
Ingredients
- 1.5 lbs chicken breast or thighs
- 1 onion
- 3 peppers I used 3 different colors, but use whatever color you like
- 1/8 cup olive oil give or take
- 6-8 Tortillas
- Extra fajita toppings
Fajita Seasoning
- 1.5 tsp cumin
- 1/8 tsp cayenne leave out if you don't want any spiciness
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. Slice onions, peppers, and chicken to roughly the same size and thickness.
- Spread ingredients out evenly on a baking sheet. Drizzle with olive oil and fajita seasoning and toss.
- Place in the oven for 25-35 minutes until chicken and peppers start to brown a little and reaches an internal temperature of 165.
- Serve with your favorite fajita toppings: guacamole, cilantro, green onions, cheese, hot sauce, whatever your heard desires.
Notes
Make this paleo or Whole30 by omitting the tortilla
Nutrition
Serving: 1g | Calories: 270kcal | Carbohydrates: 20g | Protein: 13g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 247mg | Potassium: 288mg | Fiber: 2g | Sugar: 3g | Vitamin A: 310IU | Vitamin C: 50.1mg | Calcium: 53mg | Iron: 2.1mg