Go Back Email Link
–+ servings
Print Recipe
No ratings yet

"Roasted" Crock Pot Chicken

Delicious and easy chicken that falls right off the bone.
Prep Time10 minutes
Cook Time5 hours 21 minutes
Total Time5 hours 31 minutes
Course: dinner
Cuisine: American
Keyword: chicken
Servings: 8
Calories: 213kcal
Author: Amy K

Ingredients

  • 1 raw whole chicken preferably organic and free range
  • Half of onion diced
  • 2-3 carrots roughly chopped
  • 1 stalk celery roughly chopped
  • 3-4 cloves of garlic halved
  • Spices I usually use about 1/4 tsp each of rosemary, oregano, parsley, and thyme
  • Salt
  • Pepper

Instructions

  • Roughly chop carrots, onion, celery, and garlic an place at the bottom of the crock pot. Place raw whole chicken on top. Season well with salt, and spices. Cover and set for 6-8 hours. Once chicken is cooked allow it to cool for a few minutes and take meat off bones. Place bones back into crock pot to make homemade stock.

Nutrition

Calories: 213kcal | Carbohydrates: 1g | Protein: 17g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 81mg | Potassium: 246mg | Vitamin A: 2705IU | Vitamin C: 2.9mg | Calcium: 20mg | Iron: 0.9mg