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–+ servings
herb roasted turkey breast on a white plate with herbs around it.
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5 from 2 votes

Roasted Turkey Breast

This simple recipe for Roasted Turkey Breast is bursting with flavor from herb-infused butter and is cooked to perfection, creating a juicy and tender turkey breast. This easy turkey dinner recipe can be made any night of the week or for a small Thanksgiving get-together.
Prep Time5 minutes
Cook Time1 hour
Total Time50 minutes
Course: dinner
Cuisine: American
Keyword: roasted turkey breast
Servings: 4
Calories: 497kcal
Author: Amy

Ingredients

  • 2 Turkey breasts
  • 1/4 Cup Butter
  • 1 Tsp Dried parsley
  • 1/2 Tbs Dried rosemary
  • Salt and pepper To taste
  • Potatoes or any other veggies listed optional

Instructions

  • Preheat oven to 375. Cover baking sheet with parchment paper (my preferred) or aluminum foil (I try to avoid aluminum).
    In a small saucepan, add a few tbs of butter, 1 tsp parsley, and 1/2 tbs dried rosemary, salt and pepper. Melt butter and bring to a simmer.
    Once simmering, remove from heat.
    Place boneless turkey breasts and any vegetables desired on baking sheet and pour herb infused butter over top. Salt and pepper as desired.
    Bake for 45 minutes to an hour and a half (depending on size), until internal temperature reaches 165

Nutrition

Serving: 1g | Calories: 497kcal | Protein: 84g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 241mg | Sodium: 905mg | Potassium: 943mg | Vitamin A: 445IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 2.2mg