Rose Sugar
A simple homemade rose sugar made with fragrant rose petals and sugar. This beautiful floral sugar adds a delicate rose flavor to tea, coffee, baked goods, and desserts, making everyday recipes feel a little more special. Perfect for gifting or keeping on hand for your favorite homemade treats.
Servings: 16
Calories: 48kcal
Equipment
Ingredients
- 1 cup sugar
- 1 cup fresh rose petals* tightly packed
Instructions
- Place your sugar and rose petals into a food processor or blender. You could even use a coffee grinder if you decide to make a smaller batch.
- Blend until the petals are of a fine consistency.
- Spread the rose sugar on a baking sheet to dry out for a few days before storing. Stir occasionally.
Notes
- Use organic rose petals.
- *Fresh or dried will both work, but dried petals will take longer to infuse in to the sugar. You want the oils/flavors of the petals to seep in to the sugar, and this will happen much, much slower if the petals are already dry. We used fresh.
- The pretty pink or red color of the roses will fade after it dries out. To prevent color fading, try storing your sugar in the freezer. This may help.
Nutrition
Calories: 48kcal | Carbohydrates: 12g | Fat: 0.04g | Sodium: 0.1mg | Potassium: 0.3mg | Sugar: 12g | Calcium: 0.1mg | Iron: 0.01mg