Sourdough Flatbread
Super simple and delicious sourdough flatbread is the perfect tangy bread that can be used as a side or make into the star of the show. Soft sourdough dough is fried until perfection. Use active sourdough starter or discard.
Servings: 10 flatbreads
Calories: 184kcal
Ingredients
- 3 cups all-purpose flour 440g
- 1 cup sourdough starter active or discard will work (240g discard)
- 1/2 cup water 125 g
- 2 tbs oil olive or avocado preferably.
- 1/2 tsp salt
- Oil for cooking
Instructions
- In a stand mixer with a dough hook or large bowl, add flour, sourdough starter, water, oil and salt.
- Knead for about 10 minutes until the dough is nice and stretchy.
- Put dough into a lightly oiled bowl and cover with a tight fitting lid, plastic wrap, or beeswax wraps.
- Place in a warm spot for 8-24 hours.
- The Next Day: preheat skillets to medium heat.
- Remove the dough from the bowl and divide the dough into 10-12 even sized balls.
- Roll out or pat and stretch each individual ball into a rectangle about 1/4-1/2″ thick.
- Brush flatbreads with a little oil and place into a lightly oiled skillet.
- Allow to cook for about 3-4 minutes on each side. The dough will get bubbly and should char a bit.
- Place on a plate and serve.
Nutrition
Serving: 1flatbread | Calories: 184kcal | Carbohydrates: 33g | Protein: 5g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 118mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.1g | Calcium: 6mg | Iron: 2mg