Strawberry Butter
This easy strawberry butter is made with fresh strawberries, butter, and honey or sugar for a sweet, creamy spread that tastes like summer. Perfect on biscuits, toast, pancakes, muffins, and homemade sourdough bread.
Servings: 8
Calories: 119kcal
Equipment
- Stand mixer hand mixer or food processor also work.
Ingredients
- 1/2 cup unsalted butter softened
- 2-3 tablespoons honey
- 1/4 cup strawberries sliced
Instructions
- Wash and remove the stems from the strawberries. Pat dry.
- Mash the strawberries with a fork until mostly smooth. You can leave a few small pieces for texture if desired.
- Add the softened butter, mashed strawberries, and honey or sugar to a mixing bowl.
- Beat with a hand mixer, stand mixer, or food processor until light, fluffy, and fully combined.
- Taste and adjust the sweetness if needed.
- Transfer to a serving dish or airtight container. Serve immediately or refrigerate until ready to use.
Notes
- Use ripe strawberries for the best flavor.
- Make sure the butter is softened before mixing.
- Pat the strawberries dry after washing to avoid adding excess moisture.
- If you want a smoother butter, blend the strawberries before mixing them into the butter.
- For extra fluffy strawberry butter, whip it for an additional minute or two.
Nutrition
Calories: 119kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 355IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.04mg